Sticky Orange-Glazed Chicken Thighs
- 8 bone-in, skin-on chicken thighs
- Coarse salt and ground pepper
- 1 cup thawed orange juice concentrate
- 1 cup ketchup
- 2 tablespoons light-brown sugar
- 4 teaspoons white-wine vinegar
- 4 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- Chicken thighs, bone-in skin-on (8)
- Condiments
- Hot sauce (2 teaspoons)
- Ketchup (1 cup)
- White-wine vinegar (4 teaspoons)
Worcestershire sauce (4 teaspoons)
- Cooking & Baking
- Brown sugar, light (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Drinks
- Orange juice concentrate (1 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
55.0Rating
1-100
1-100
1Tweets
168Facebook
Likes
Likes
0StumbleUpon
Views
Views
3,190PinterestPins
Recipe Stats
Published June 19, 2012 (8 months ago).
10 people saved this recipe.
