Sticky Pecan Mini-Buns
- 2 cups Whole Milk
- 1/2 cup Canola Oil
- 1/2 cup Sugar
- 2-1/2 teaspoons Active Dry Yeast
- 4 cups Flour
- 1/2 cup (additional) Flour
- 1/2 teaspoon (heaping) Baking Powder
- 1/2 teaspoon (scant) Baking Soda
- 2-1/2 teaspoons Salt
- 2 sticks Butter
- 3/4 cups Sugar
- 2 Tablespoons Cinnamon
- 1 cup Finely Chopped Pecans
- 1/2 cup Light Corn Syrup
- 2 teaspoons Vanilla Extract
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Cooking & Baking
- Active dry yeast (2 1/2 teaspoons)
- Baking powder, heaping (1/2 teaspoon)
- Baking soda, scant (1/2 teaspoon)
- Canola oil (1/2 cup)
- Cinnamon (2 Tablespoons)
- Corn syrup, Light (1/2 cup)
- Flour (4 1/2 cups)
- Salt (2 1/2 teaspoons)
- Sugar (1 1/4 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (2 sticks)
- Whole milk (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
87.7Rating
1-100
1-100
45Tweets
1,756Facebook
Shares
Shares
7StumbleUpon
Views
Views
4,541PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
193 people saved this recipe.
