Sticky Sesame Chicken Wings
- 1 large garlic clove
- 3/4 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons mild honey
- 1 teaspoon Asian sesame oil
- Pinch of cayenne
- 3 lb chicken wingettes or chicken wings (see cooks' note, below)
- 1 1/2 tablespoons sesame seeds, lightly toasted
- 1 scallion (green part only), finely chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Scallion (1)
- Meat
- Chicken wingettes or chicken wings (3 lb)
- Condiments
- Hoisin sauce (2 tablespoons)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Cayenne (1 Pinch)
- Garlic clove, large (1)
- Honey, mild (2 tablespoons)
- Salt (3/4 teaspoon)
- Sesame oil, Asian (1 teaspoon)
- Sesame seeds, lightly toasted (1 1/2 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 1, 2006 (6 years ago).
15 people saved this recipe.
