Sticky Spicy Ribs
- 2 tablespoons packed dark brown sugar
- 1 1/2 teaspoons salt
- 2 tablespoons paprika (not hot)
- 1 1/2 teaspoons chipotle chile powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 2 (2-lb) racks baby back ribs
- 1 1/2 cups chopped onion (from 1 large)
- 6 garlic cloves, finely chopped
- 1 1/2 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons vegetable oil
- 1 1/2 cups ketchup
- 1/2 cup cider vinegar
- 6 tablespoons soy sauce
- 1/2 cup water
- 1/4 cup packed dark brown sugar
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chipotle chile, powder (1 1/2 teaspoons)
- Cumin, ground (1 1/2 teaspoons)
- Ginger, fresh (1 1/2 tablespoons)
- Onion (1 1/2 cups)
- Meat
- Baby back ribs (2 (2-lb) racks)
- Condiments
- Cider vinegar (1/2 cup)
- Ketchup (1 1/2 cups)
Soy sauce (6 tablespoons)
- Cooking & Baking
- Allspice, ground (1 teaspoon)
- Black pepper (1 1/4 teaspoon)
- Brown sugar, packed dark (6 tablespoons)
- Garlic cloves (6)
- Paprika (2 tablespoons)
- Salt (3 teaspoons)
- Vegetable oil (2 tablespoons)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 1, 2006 (6 years ago).
13 people saved this recipe.
