Sticky Toffee Pudding
- 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan
- 1 cup self-rising cake flour plus additional for flouring pan
- 1 cup pitted dates (5 oz), finely chopped
- 1 1/4 cups packed dark brown sugar
- 1 large egg
- This recipe is vegetarian
- Produce
- 1 cup pitted dates, pitted (5 oz)
- Cooking & Baking
- Brown sugar, packed dark (1 1/4 cups)
- Self-rising cake flour plus (1 cup)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 1, 2005 (7 years ago).
7 people saved this recipe.
