Sticky Toffee Pudding
- 12 large dried dates
- 1/4 tsp vanilla extract
- 1 tbsp espresso or strong coffee
- 1/2 tsp baking soda
- 3/4 cup boiling water
- 5 tbsps butter, room temperature
- 2/3 cup granulated sugar
- 2 eggs
- 3/4 cup self-rising flour
- pinch of salt
- 8 oz unsalted butter
- 1 1/2 cups brown sugar
- 3/4 cup heavy cream
- 1/4 cup pecans
- vanilla ice cream
- This recipe is vegetarian
- Produce
- Dates, large dried (12)
- Pecans (1/4 cup)
- Cooking & Baking
- Baking soda (1/2 tsp)
- Brown sugar (1 1/2 cups)
- Granulated sugar (2/3 cup)
- Salt (1 pinch)
- Self-rising flour (3/4 cup)
- Vanilla extract (1/4 tsp)
- Drinks
- Espresso or strong coffee (1 tbsp)
- Water (3/4 cup)
- Dairy
- Butter (5 tbsps)
- Butter, unsalted (8 oz)
- Heavy cream (3/4 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 24, 2009 (3 years ago).
7 people saved this recipe.
