Stir-Fried Asparagus and Shiitake with Ginger and Sesame
- 3 Tbs. canola oil
- 1 lb. asparagus, trimmed of tough, woody stems, and cut on an angle into 2-inch pieces
- 7 oz. sliced shiitake mushrooms
- 4 medium scallions, trimmed and cut on an angle into 2-inch pieces (halve large whites lengthwise)
- 4Â medium cloves garlic, minced
- 2 Tbs. minced fresh ginger
- 1 tsp. sesame seeds
- 1 Tbs. soy sauce
- 1 tsp. Asian sesame oil
- Kosher salt
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Asparagus (1 lb.)
- Garlic (4 medium cloves)
- Ginger, fresh (2 Tbs.)
- Scallions, medium (4)
- Shiitake mushrooms (7 oz.)
- Condiments
Soy sauce (1 Tbs.)
- Cooking & Baking
- Canola oil (3 Tbs.)
- Kosher salt (1)
- Sesame oil, Asian (1 tsp.)
- Sesame seeds (1 tsp.)
Preparation
Read recipe preparation on finecooking.com
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Published March 1, 2012 (11 months ago).
4 people saved this recipe.
