Stir-Fried Baby Bok Choy with Garlic
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon soy sauce
- 1 1/2 teaspoons cornstarch
- 3 tablespoons peanut or vegetable oil
- 1/4 cup thinly sliced garlic (about 8 cloves)
- 2 pounds baby or Shanghai bok choy, halved lengthwise
- 2 teaspoons Asian sesame oil
- Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby or shanghai bok choy (2 pounds)
- Garlic (1/4 cup)
- Canned Goods
Chicken broth, reduced-sodium (1/3 cup)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Cornstarch (1 1/2 teaspoons)
- Peanut or vegetable oil (3 tablespoons)
- Sesame oil, Asian (2 teaspoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published November 1, 2007 (5 years ago).
8 people saved this recipe.
