Stir-Fried Beef with Onions and Peppers
- 12 ounces flank steak, placed in the freezer for 30 minutes
- 4 teaspoons plus 2 1/2 tablespoons soy sauce
- 2 tablespoons dry sherry, divided
- 1/2 teaspoon black pepper, freshly ground
- 3 teaspoon cornstarch, divided
- 3 tablespoons vegetable oil, divided
- 1 teaspoon sugar
- 2 medium onions, cut into 1/4-inch-thick slices
- 1/2 medium green bell pepper, stemmed, seeded, and julienned
- 1/2 medium red bell pepper, stemmed, seeded, and julienned
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green bell pepper, medium (1/2)
- Onions, cut into 1/4-inch-thick slices, medium (2)
- Red bell pepper, medium (1/2)
- Meat
- Flank steak (12 ounces)
- Condiments
Soy sauce (11 1/2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cornstarch (3 teaspoon)
- Sugar (1 teaspoon)
- Vegetable oil (3 tablespoons)
- Beer, Wine & Liquor
- Sherry, dry (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 24, 2011 (1 year ago).
18 people saved this recipe.
