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Stir-Fried Bok Choy with Garlic, Ginger, and Scallions
http://www.finecooking.com/recipes/stir-fried-bok-choy-garlic-ging...
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Ingredients
categorized
original
1-1/4 lb. bok choy (about 1 large, 2 medium, or 5 to 6 baby)
2 Tbs. oyster sauce (preferably Lee Kum Kee brand)
2 Tbs. lower-salt chicken broth
1 tsp. cornstarch
1/4 tsp. Asian sesame oil
2 Tbs. peanut oil
Kosher salt
4 oz. scallions (8 to 10 medium), white and light-green parts only, cut into 3-inch lengths and halved lengthwise if thick
2 large cloves garlic, peeled and thinly sliced
One 1/2-inch square of ginger, peeled and cut into thin matchsticks
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bok choy
(
1 1/4
lb.
)
Garlic
(
2
large cloves
)
Scallions
(
4
oz.
)
Square of ginger
(
1 1/2
inch
)
Canned Goods
Lower-salt chicken broth
(
2
Tbs.
)
Condiments
Oyster sauce
(
2
Tbs.
)
Cooking & Baking
Cornstarch
(
1
tsp.
)
Kosher salt
(
1
)
Peanut oil
(
2
Tbs.
)
Sesame oil, Asian
(
1/4
tsp.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
40.1
Rating
1-100
2
Tweets
25
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Shares
1
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Views
167
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Recipe Stats
Published May 6, 2010 (2 years ago).
5 people saved this recipe.
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