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Stir-Fried Bok Choy with Garlic, Ginger, and Scallions

http://www.finecooking.com/recipes/stir-fried-bok-choy-garlic-ging...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Bok choy (1 1/4 lb.)
  • Garlic (2 large cloves)
  • Scallions (4 oz.)
  • Square of ginger (1 1/2 inch)
  • Canned Goods
  • Lower-salt chicken broth (2 Tbs.)
  • Condiments
  • Oyster sauce (2 Tbs.)
  • Cooking & Baking
  • Cornstarch (1 tsp.)
  • Kosher salt (1)
  • Peanut oil (2 Tbs.)
  • Sesame oil, Asian (1/4 tsp.)

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Published May 6, 2010 (2 years ago).

5 people saved this recipe.

Robin Birdsong
Monica Medina
natalie
Nancy White
Kim Hong

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