Stir-Fried Brussels Sprouts with Garlic and Chile
- 4 cups halved brussels sprouts
- Kosher salt
- 1/4 cup vegetable oil
- 2 tablespoons thinly sliced garlic
- 1/4 cup oyster sauce
- 4 teaspoons Thai fish sauce (nam pla)
- 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
- 2 teaspoons sugar
- 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
- Pinch of ground white pepper
- 1/2 cup low-salt chicken broth
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- (or more) 1/8"-thick slices of red thai chiles (1/2 teaspoon)
- Brussels sprouts (4 cups)
- Garlic (2 tablespoons)
- Canned Goods
Chicken broth, low-salt (1/2 cup)
- Condiments
- Oyster sauce (1/4 cup)
- Soy sauce (2 teaspoons)
- Thai fish sauce (4 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Sugar (2 teaspoons)
- Vegetable oil (1/4 cup)
- White pepper, ground (1 Pinch)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 9, 2012 (1 year ago).
34 people saved this recipe.
