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Stir-Fried Chicken with Bok Choy
http://www.marthastewart.com/897967/stir-fried-chicken-bok-choy
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Ingredients
categorized
original
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons light-brown sugar
2 boneless, skinless chicken breasts (about 1 pound total)
4 teaspoons cornstarch
2 tablespoons vegetable oil
2 garlic cloves, thinly sliced
2 teaspoons minced peeled fresh ginger
4 cups sliced bok choy (from 1 head)
1 small red chile or jalapeno, seeded and sliced
Cooked rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bok choy
(
4
cups
)
Ginger, fresh
(
2
teaspoons
)
Red chile or jalapeno, small
(
1
)
Meat
Chicken breasts, boneless skinless
(
2
)
Condiments
Rice vinegar
(
1
tablespoon
)
Soy sauce, low-sodium
(
1/4
cup
)
Cooking & Baking
Brown sugar, light
(
2
teaspoons
)
Cornstarch
(
4
teaspoons
)
Garlic cloves
(
2
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Rice, Cooked
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
44.2
Rating
1-100
2
Tweets
31
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0
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Views
168
PinterestPins
Recipe Stats
Published June 22, 2012 (8 months ago).
47 people saved this recipe.
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