Stir-Fried Chinese Barbecue Beef
- 1 lb. beef, sliced thin against the grain (flank steak, filet mignon)
- 1 tbsp shaoxing Chinese cooking sherry
- 1 tbsp water
- 2 tbsps soy sauce
- 1 tsp cornstarch
- 2 tbsps vegetable oil (something flavorless, not olive)
- 3 tbsps Chinese BBQ sauce (sa cha)
- 2 tbsps soy sauce
- 1 tsp sugar
- 2 tbsps vegetable oil
- 4 stalks green onions, trimmed, sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions (4 stalks)
- Meat
- Beef (1 lb.)
- Condiments
Chinese bbq sauce (3 tbsps)- Soy sauce (4 tbsps)
- Cooking & Baking
- Cornstarch (1 tsp)
- Sugar (1 tsp)
- Vegetable oil (4 tbsps)
- Drinks
- Water (1 tbsp)
- Beer, Wine & Liquor
- Shaoxing chinese cooking sherry (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 11, 2010 (3 years ago).
9 people saved this recipe.
