Stir-Fried Chinese Chives and Pork
- 3/4 lb. pork loin, cut into strips
- 3 tbsps soy sauce
- 2 tbsps Shaoxing cooking wine
- 2 tsps cornstarch
- 3 tbsps vegetable oil
- 1 lb. Chinese chives, washed, trimmed, and cut into 2-inch pieces
- 2 cups bamboo shoots, strips
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bamboo shoots (2 cups)
- Meat
- Pork loin (3/4 lb.)
- Condiments
Soy sauce (3 tbsps)
- Cooking & Baking
- Chinese chives (1 lb.)
- Cornstarch (2 tsps)
- Vegetable oil (3 tbsps)
- Beer, Wine & Liquor
- Shaoxing cooking wine (2 tbsps)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 3, 2010 (2 years ago).
4 people saved this recipe.
