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Stir-Fried Chinese Egg Noodles with Shrimp and Asian Greens

http://www.cookstr.com/recipes/stir-fried-chinese-egg-noodles-with...
  • Ingredients
  • categorized
  • original
  • Produce
  • Garlic (2 cloves)
  • Mung bean spouts (1 1/2 cups)
  • Seafood
  • Shrimp, medium-sized (7 ounces)
  • Condiments
  • Double-black soy sauce (2 teaspoons)
  • Soybean paste, sweet (2 tablespoons)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1/4 teaspoon)
  • Peanut oil (4 tablespoons)
  • Pasta & Grains
  • Chinese egg noodles, precooked fresh (1 pound)
  • Drinks
  • Water (4 tablespoons)
  • Other
  • 10 stalks choy sum or 5 whole small heads baby bok choy or Shanghai choy, about 7 ounces (200 grams) in total

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Published February 20, 2012 (1 year ago).

82 people saved this recipe.

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