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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (chao nian gao)
http://steamykitchen.com/15288-chinese-stirfried-sticky-rice-cakes...
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Ingredients
categorized
original
One 24-ounce package rice cake nian goh noodles
4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
2 teaspoons soy sauce
freshly ground black pepper
pinch of sugar
1 teaspoon Chinese rice wine (or dry sherry)
1 teaspoon cornstarch
8 ounces pork, cut into very thin strips
2 tablespoons cooking oil
6 ounces Chinese Napa Cabbage, shredded
One 6-ounce can julienne cut bamboo shoots, drained
2 tablespoons soy sauce
1/4 cup chicken or vegetable broth
Ingredients
categorized
original
Produce
Chinese black mushrooms, dried
(
4
)
Chinese napa cabbage
(
6
ounces
)
Julienne cut bamboo shoots
(
1
6-ounce can
)
Meat
Pork
(
8
ounces
)
Canned Goods
Chicken or vegetable broth
(
1/4
cup
)
Condiments
Soy sauce
(
8
teaspoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Cooking oil
(
2
tablespoons
)
Cornstarch
(
1
teaspoon
)
Sugar
(
1
pinch
)
Pasta & Grains
Rice cake nian goh noodles
(
1
24-ounce package
)
Beer, Wine & Liquor
Chinese rice wine
(
1
teaspoon
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
60.2
Rating
1-100
32
Tweets
86
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Shares
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Views
130
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Recipe Stats
Published April 28, 2011 (1 year ago).
13 people saved this recipe.
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