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Stir-Fried Clams with Thai Chili Jam and Basil
http://www.seriouseats.com/recipes/2012/03/stir-fried-clams-with-t...
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Ingredients
categorized
original
3 tablespoons of vegetable oil
2 large cloves garlic, peeled and minced
¼ cup store-bought or homemade Nam Prik Pao (Thai chili jam)
2 pounds of small clams, cleaned
3 large red or green jalapeño peppers, cut lengthwise diagonally
Fish sauce, to taste
One cup of fresh Thai basil leaves, loosely packed
Ingredients
categorized
original
Produce
Garlic
(
2
large cloves
)
Jalapeno peppers, large red or green
(
3
)
Thai basil, fresh loosely packed leaves
(
1
cup
)
Seafood
Clams, small
(
2
pounds
)
Condiments
Fish sauce
(
1
)
Cooking & Baking
Vegetable oil
(
3
tablespoons
)
Other
¼ cup store-bought or homemade Nam Prik Pao (Thai chili jam)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
44.7
Rating
1-100
14
Tweets
16
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Shares
1
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Views
36
PinterestPins
Recipe Stats
Published March 5, 2012 (11 months ago).
23 people saved this recipe.
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