Stir-Fried Garlic Lettuce
- 1 Tbsp shao hsing rice wine or dry sherry
- 1 Tbsp low-sodium soy sauce
- 3/4 tsp sugar
- 1/2 tsp kosher salt
- A pinch of mild red pepper flakes (optional)
- 2 Tbsp vegetable oil
- 5 medium garlic cloves, smashed and roughly sliced
- 1 lb iceberg or romaine hearts, cut crosswise into 1-inch pieces
- 1 tsp sesame oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- Iceberg or romaine hearts (1 lb)
- Condiments
Soy sauce, low-sodium (1 Tbsp)
- Cooking & Baking
- Garlic cloves, medium (5)
- Kosher salt (1/2 tsp)
- Red pepper flakes, mild (1 pinch)
- Sesame oil (1 tsp)
- Sugar (3/4 tsp)
- Vegetable oil (2 Tbsp)
- Beer, Wine & Liquor
- Shao hsing rice wine or dry sherry (1 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published October 1, 2009 (3 years ago).
3 people saved this recipe.
