Stir-Fried Honey-Ginger Chicken with Peppers
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
- 1/4 cup minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
- Cooked rice, for serving
- Fresh cilantro leaves, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, Fresh leaves (1)
- Ginger, fresh (1/4 cup)
- Orange, red (3)
- Meat
- Chicken breasts or thighs, boneless skinless (1 pound)
- Condiments
- Rice vinegar (2 tablespoons)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Garlic cloves (2)
- Honey (1/4 cup)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Rice, Cooked (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
23 people saved this recipe.
