Stir-Fried Mi Fun
- 1 lb mi fun (rice noodle vermicelli)
- 1/2 lb pork, julienned
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tsp cornstarch
- vegetable oil
- 3 cups cabbage, shredded
- 3 stalks green onions sliced
- 3 carrots, shredded
- 1/2 cup chinese black mushrooms, sliced
- 1/2 cup tree ears, sliced
- 1 cup chicken broth
- Produce
- Cabbage (3 cups)
- Carrots (3)
- Chinese black mushrooms (1/2 cup)
- Green onions (3 stalks)
- Meat
- Pork (1/2 lb)
- Canned Goods
- Chicken broth (1 cup)
- Condiments
- Soy sauce (1/4 cup)
- Cooking & Baking
- Cornstarch (2 tsp)
- Sesame oil (1/4 cup)
- Vegetable oil (1)
- Other
- 1 lb mi fun (rice noodle vermicelli)
- 1/2 cup tree ears, sliced
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 21, 2010 (3 years ago).
6 people saved this recipe.
