Stir-Fried Rice Noodles with Eggs and Greens
- 8 ounces dry rice noodles
- 4 tablespoons vegetable or canola oil
- 4 eggs
- Kosher salt
- 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 scallions, thinly sliced
- 1 teaspoon chili flakes or chili sauce
- 2 to 3 teaspoons light soy sauce
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bok choy or other hearty greens (2 small heads)
- Garlic (2 medium cloves)
- Scallions (2)
- Condiments
- Chili flakes or chili sauce (1 teaspoon)
Soy sauce, light (2 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Vegetable or canola oil (4 tablespoons)
- Pasta & Grains
- Rice noodles, dry (8 ounces)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 3, 2012 (6 months ago).
50 people saved this recipe.
