Stir-Fried Snap Peas and Mushrooms with Fish Sauce and Basil
- 2 tablespoons fish sauce
- 1 teaspoon soy sauce
- 1 tablespoon juice from 1 lime
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 2 packages (about 10 ounces) hon-shimeji mushrooms, bottoms trimmed
- 1 medium shallot, finely minced
- 2 medium cloves garlic, minced or grated on a microplane grater
- 1 pound sugar snap peas or snow peas, trimmed and strings removed
- 1/2 cup chopped fresh basil or mint leaves
- Kosher salt
- Produce
- 1 lime, juice from (1 tablespoon)
- Basil or mint, fresh leaves (1/2 cup)
- Garlic (2 medium cloves)
- Hon-shimeji mushrooms (2 packages)
- Shallot, medium (1)
- Condiments
- Fish sauce (2 tablespoons)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Kosher salt (1)
- Sugar (1 tablespoon)
- Vegetable oil (2 tablespoons)
- Other
- 1 pound sugar snap peas or snow peas, trimmed and strings removed
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
38 people saved this recipe.
