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Stir Fried Turkey (or chicken) with Sugar Snap Peas and Peppers (and Tips for Chinese Cooking)
http://www.kalynskitchen.com/2005/09/everything-i-know-about-chine...
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Ingredients
categorized
original
8 oz. thinly sliced raw turkey breast cutlets (or sliced chicken breast)
1 egg white
1 1/2 T Soy Sauce
1-2 T peanut oil (more or less, depending on your wok or pan)
2 cloves garlic, each cut into 2-3 flat slices
several slices fresh ginger root
1 cup sliced sugar snap peas (or snow peas)
1 T Soy Sauce
1 T Rice Wine Vinegar (not seasoned vinegar which contains sugar)
1 T water
1 tsp. ground ginger root (not dried ginger; this is sometimes called ginger puree)
1 tsp. Sriracha Sauce (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Ginger, fresh root
(
3
slices
)
Ginger, ground
(
1
tsp.
)
Sugar snap peas
(
1
cup
)
Meat
Turkey breast cutlets, raw
(
8
oz.
)
Condiments
Rice wine vinegar
(
1
T
)
Soy sauce
(
2 1/2
T
)
Sriracha sauce
(
1
tsp.
)
Cooking & Baking
Peanut oil
(
1
T
)
Drinks
Water
(
1
T
)
Refrigerated
Egg white
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
55.9
Rating
1-100
8
Tweets
46
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Views
433
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Recipe Stats
Published June 5, 2012 (8 months ago).
89 people saved this recipe.
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