Stir Fry Ginger Beef
- 2 Tbsp unseasoned rice vinegar
- 5 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp peeled, grated fresh ginger
- 1 teaspoon chile pepper flakes
- 1 teaspoon ground cumin
- 1 1 1/4 to 1 1/2 lb top sirloin steak
- 1 Tbsp corn starch
- 2 Tbsp vegetable oil (preferably peanut)
- 1 Tbsp sesame oil (optional)
- 3-4 green onions, cut on a diagonal, 1/2-inch apart, including the greens
- 2 cloves garlic, thinly sliced
- 2-3 hot chiles, preferably red serranos, seeded, sliced
- 1-inch nob of ginger, peeled, cut lengthwise into matchstick shapes
- 1/2 cup loosely packed, chopped cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chiles, hot (2)
- Cilantro, loosely packed (1/2 cup)
- Cumin, ground (1 teaspoon)
- Garlic (2 cloves)
- Ginger, fresh (1 Tbsp)
- Green onions (3)
- Nob of ginger (1 inch)
- Meat
- Top sirloin steak (1 1/4 lb)
- Condiments
- Rice vinegar, unseasoned (2 Tbsp)
Soy sauce (5 Tbsp)
- Cooking & Baking
- Chile pepper flakes (1 teaspoon)
- Corn starch (1 Tbsp)
- Honey (1 Tbsp)
- Sesame oil (1 Tbsp)
- Vegetable oil (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 30, 2010 (2 years ago).
251 people saved this recipe.
