Stir-Fry Pine Nuts with Corn and Peas
- 5 to 6 thin slices of ginger
- 3 cups frozen peas, thawed
- 3 cups frozen corn kernels, thawed
- 1 cup roasted pine nuts
- 1-2 tbsp water (optional)
- Pinch of salt and white pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Corn, frozen kernels (3 cups)
- Ginger (5 thin slices)
- Peas, frozen (3 cups)
- Pine nuts, roasted (1 cup)
- Cooking & Baking
- Salt and white pepper (1 Pinch)
- Drinks
- Water (1 tbsp)
Preparation
Read recipe preparation on rasamalaysia.com
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Published February 11, 2010 (3 years ago).
4 people saved this recipe.
