Stir-fried Garlic and Sriracha Shrimp
- 1 tablespoon juice from 1 lime
- 1 tablespoon Sriracha sauce
- 1 teaspoon brown sugar
- 1 tablespoon canola oil
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 small shallot, minced (about 2 tablespoons)
- 1 pound large head-on shrimp, shelled and deveined
- Salt and freshly ground black pepper
- 2 tablespoons roughly chopped cilantro
- This recipe is gluten-free
- Produce
- 1 lime, juice from (1 tablespoon)
- Cilantro (2 tablespoons)
- Garlic (4 medium cloves)
- Shallot, minced (about 2 tablespoons), small (1)
- Seafood
- On shrimp (1 large 1 pound large head)
- Condiments
- Sriracha sauce (1 tablespoon)
- Cooking & Baking
- Brown sugar (1 teaspoon)
- Canola oil (1 tablespoon)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 16, 2013 (1 month ago).
85 people saved this recipe.
