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Stir-fried Tripe with Chili Bean Paste
http://www.seriouseats.com/recipes/2012/07/stir-fried-tripe-with-c...
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Ingredients
categorized
original
1 pound honeycomb beef or lamb tripe, rinsed
1 medium onion, split in half
1 whole head garlic, split in half
2 bay leaves
1/2 cup dry white wine
1/4 cup oil
3 tablespoons chili bean paste
1 tablespoon fermented black beans, roughly chopped
3 scallions, cut on a bias into 1-inch length segments
1 teaspoon whole sichuan peppercorns (optional)
about 10 dried red chili peppers (optional)
1 teaspoon soy sauce
1 tablespoon shaoxing wine
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Chili bean paste
(
3
tablespoons
)
Fermented black beans
(
1
tablespoon
)
Garlic
(
1
whole head
)
Onion, medium
(
1
)
Scallions
(
3
)
Meat
Honeycomb beef or lamb tripe
(
1
pound
)
Condiments
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Oil
(
1/4
cup
)
Sichuan peppercorns, whole
(
1
teaspoon
)
Beer, Wine & Liquor
Shaoxing wine
(
1
tablespoon
)
White wine, dry
(
1/2
cup
)
Other
about 10 dried red chili peppers (optional)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
28.2
Rating
1-100
7
Tweets
1
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Shares
1
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Views
6
PinterestPins
Recipe Stats
Published July 3, 2012 (7 months ago).
22 people saved this recipe.
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