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Stone Crab with Mustard Sauce
http://www.epicurious.com/recipes/food/views/Stone-Crab-with-Musta...
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Ingredients
categorized
original
3 tablespoons dry mustard
1/2 teaspoon turbinado sugar
1 cup safflower or canola oil
1 small clove garlic, peeled and minced
1/2 small shallot, peeled and minced
2 large egg yolks
Juice of 1 large lemon
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
5 pounds stone crab claws, cracked
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
1
small clove
)
Lemon, Juice of large
(
1
)
Shallot, small
(
1/2
)
Seafood
Stone crab claws, cracked
(
5
pounds
)
Condiments
Dijon mustard
(
1
tablespoon
)
Mustard, dry
(
3
tablespoons
)
Cooking & Baking
Cayenne pepper
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Safflower or canola oil
(
1
cup
)
Turbinado sugar
(
1/2
teaspoon
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,622 recipes
Social Stats
37.4
Rating
1-100
16
Tweets
46
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0
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Recipe Stats
Published December 26, 2012 (1 month ago).
61 people saved this recipe.
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