Stone Fruit Galette
- 2 peaches, skinned, pitted and cut into 1-inch pieces
- 2 apricots, skinned, pitted and cut into 1-inch pieces
- 2 velvet apricots (or 2 large plums), skinned, pitted and cut into 1-inch pieces
- 2 Saturn peaches, skinned, pitted and cut into 1-inch pieces
- 3/4 cup cherries, pitted and halved
- juice and zest of one lemon
- 2 tablespoons honey
- 2 tablespoons milk
- 1 tablespoon granulated sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apricots, pitted and cut into 1-inch pieces (2)
- Cherries, pitted and halved (3/4 cup)
- Lemon, juice and zest of (1)
- Peaches, pitted and cut into 1-inch pieces (2)
- Saturn peaches, pitted and cut into 1-inch pieces (2)
- Velvet apricots (2)
- Cooking & Baking
- Granulated sugar (1 tablespoon)
- Honey (2 tablespoons)
- Dairy
- Milk (2 tablespoons)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
80 people saved this recipe.
