Stone-Fruit Sangria
- 1 apricot
- 1 nectarine
- 1 small peach
- 2 tablespoons fresh lemon juice
- 2 750-ml bottles chilled dry rosé (such as Côtes de Provence)
- 2 cups chilled elderflower liqueur (such as St-Germain)
- 1/2 vanilla bean, halved lengthwise
- 3 plums or pluots
- 2 nectarines
- 2 apricots
- 1 peach
- 20 fresh cherries
- sparkling water
- Produce
- Apricot (3)
- Cherries, fresh (20)
- Nectarine (3)
- Peach, small (1)
- Peach (1)
- Cooking & Baking
- Vanilla bean (1/2)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Sparkling water (1)
- Beer, Wine & Liquor
- Elderflower liqueur (2 cups)
- Rose, dry (2 750-ml bottles)
- Other
- 3 plums or pluots
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
199 people saved this recipe.
