Stone Fruit Sangria
- 1 peach, halved, pitted, and sliced into 1/2-inch wedges
- 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
- 1 plum, halved, pitted, and sliced into 1/2-inch wedges
- 16 cherries, pitted
- 3 tablespoons peach liqueur
- 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
- 4 cups (32 ounces) chilled ginger ale
- Ice
- Produce
- Cherries, pitted (16)
- Nectarine (1)
- Peach (1)
- Plum (1)
- Drinks
- Ginger ale (4 cups)
- Ice (1)
- Beer, Wine & Liquor
- Peach liqueur (3 tablespoons)
- White wine, dry (1 bottle)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
130 people saved this recipe.
