Stone Fruits with Ginger-Lime Syrup and Mint
- 1 cup water
- 1/2 cup sugar
- 1/2 cup sliced fresh ginger, left unpeeled
- 3 ripe peaches, sliced
- 3 ripe plums, sliced
- 3 ripe nectarines, sliced
- 1/4 cup fresh lime juice, from 2 limes
- 1 tablespoon chopped fresh mint
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger, fresh (1/2 cup)
- Mint, fresh (1 tablespoon)
- Nectarines, ripe (3)
- Peaches, ripe (3)
- Plums, ripe (3)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Lime juice, fresh (1/4 cup)
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
71 people saved this recipe.
