Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts
- 1 pound brussels sprouts (about 4 cups)
- 1/4 cup canola or vegetable oil
- 1/4 pound pancetta, diced
- 6 cloves garlic, minced
- 1 1/2 cups (12 fluid ounces) Stone Pale Ale
- 1/4 cup vegetable stock
- Salt
- Freshly ground black pepper
- Finely diced tomato, for garnish
- Shaved or grated Parmigiano-Reggiano cheese, for garnish
- Produce
- Brussels sprouts (1 pound)
- Garlic (6 cloves)
- Tomato (1)
- Meat
- Pancetta (1/4 pound)
- Canned Goods
- Vegetable stock (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Canola or vegetable oil (1/4 cup)
- Salt (1)
- Dairy
- Parmigiano-reggiano cheese (1)
- Beer, Wine & Liquor
- Stone pale ale (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
29 people saved this recipe.
