Stoofvlees (Belgian Beef Stew)
- 1 pound stew beef, cubed
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 rosemary sprig
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 tsp pepper
- 2 tbsp red wine vinegar
- 1 tbsp coarse mustard
- 2 tbsp oil
- vegetable oil
- 2 tbsp all-purpose flour
- 1/2 cup Belgian beer
- 1 – 1 1/2 cups beef broth
- 2 bay leaves
- 1 Tbsp molasses
- salt
- pepper
- Produce
- Bay leaves (2)
- Onion (1)
- Rosemary, sprig (1)
- Thyme, dried (1/2 tsp)
- Meat
- Stew beef (1 pound)
- Canned Goods
- Beef broth (1 cups)
- Condiments
- Mustard, coarse (1 tbsp)
- Red wine vinegar (2 tbsp)
- Cooking & Baking
- All-purpose flour (2 tbsp)
- Garlic cloves (3)
- Molasses (1 Tbsp)
- Oil (2 tbsp)
- Paprika (1/2 tsp)
- Pepper (1/4 tsp)
- Pepper (1)
- Salt (1)
- Vegetable oil (1)
- Beer, Wine & Liquor
- Belgian beer (1/2 cup)
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Published May 31, 2010 (2 years ago).
6 people saved this recipe.
