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Stoplight Piperade with Spicy Broiled Salmon
http://www.seriouseats.com/recipes/2012/05/stoplight-piperade-with...
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Ingredients
categorized
original
1 tablespoon olive oil, plus 2 teaspoons
1 medium yellow onion, diced (about 1 cup)
3 medium cloves garlic, chopped (about 1 tablespoon)
1 yellow bell pepper, diced (about 3/4 cup)
1 red bell pepper, diced (about 2/4 cup)
1 green bell pepper, diced (about 3/4 cup)
1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
1 (14.5-ounce) can of diced tomatoes
Kosher salt and freshly ground black pepper
2 boneless, skinless salmon fillets (about 12 ounces total)
A few mint leaves
Ingredients
categorized
original
Produce
Garlic
(
3
medium cloves
)
Green bell pepper, diced (about 3/4 cup)
(
1
)
Mint, leaves
(
3
)
Red bell pepper, diced (about 2/4 cup)
(
1
)
Tomatoes
(
1
(14.5-ounce) can
)
Yellow bell pepper, diced (about 3/4 cup)
(
1
)
Yellow onion, diced (about 1 cup), medium
(
1
)
Seafood
Salmon, boneless skinless
(
2
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Other
1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
46.5
Rating
1-100
14
Tweets
3
Facebook
Shares
1
StumbleUpon
Views
132
PinterestPins
Recipe Stats
Published May 17, 2012 (9 months ago).
71 people saved this recipe.
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