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Stout Baked Beans
http://ohmyveggies.com/le-creuset-heritage-bean-pot-review-stout-b...
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Ingredients
categorized
original
1 tbsp. olive oil
1 medium sweet onion (like Vidalia), diced
12 oz. stout beer
8 oz. tomato sauce
3/4 c. molasses
1/4 c. brown sugar
2 tbsp. soy sauce
1 tbsp. apple cider vinegar
1 tbsp. mustard powder
3-29 oz. cans navy beans, rinsed
Ingredients
categorized
original
This recipe is
vegan
Produce
Navy beans
(
3
29 oz. cans
)
Sweet onion, medium
(
1
)
Condiments
Apple cider vinegar
(
1
tbsp.
)
Mustard powder
(
1
tbsp.
)
Soy sauce
(
2
tbsp.
)
Tomato sauce
(
8
oz.
)
Cooking & Baking
Brown sugar
(
1/4
c.
)
Molasses
(
3/4
c.
)
Olive oil
(
1
tbsp.
)
Beer, Wine & Liquor
Stout beer
(
12
oz.
)
Preparation
Read recipe preparation on
ohmyveggies.com
Oh My Veggies
ohmyveggies.com
All 192 recipes
Social Stats
38.6
Rating
1-100
6
Tweets
5
Facebook
Shares
1
StumbleUpon
Views
125
PinterestPins
Recipe Stats
Published July 23, 2012 (7 months ago).
5 people saved this recipe.
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