Stout-Battered Onion Rings
- 4-6 cups canola oil, for frying
- 2 large onions
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1/2 tablespoon pimenton or hot paprika
- 1 (14.9-ounce) can of Guinness
- 2 tablespoons dijon mustard
- 1 teaspoon honey
- Kosher salt
- Produce
- Onions, large (2)
- Condiments
- Dijon mustard (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Canola oil (4 cups)
- Cornstarch (1/2 cup)
- Honey (1 teaspoon)
- Kosher salt (1)
- Pimenton or hot paprika (1/2 tablespoon)
- Beer, Wine & Liquor
- Guinness (1 (14.9-ounce) can)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 17, 2011 (1 year ago).
39 people saved this recipe.
