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Stout Beef Stew
http://www.seriouseats.com/recipes/2011/03/guinness-beef-stew-cipo...
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Ingredients
categorized
original
2 pounds beef chuck stew meat, cut into 1 inch pieces
2 tablespoons flour
1/8 teaspoon cayenne
kosher salt and freshly ground pepper
2 tablespoons olive oil, divided
4 medium cloves garlic, minced
1 (14-ounce) can of Guinness, divided
1 1/2 pounds carrots, cut into 1 inch chunks
1 1/2 pounds Yukon Gold potatoes, cut into 1 1/2 inch pieces, peel on
2 pounds cipollini onions, peeled and halved
2 tablespoons tomato paste
2 cups beef stock
2 teaspoons cumin seed
2 teaspoons Worcestershire
1 bay leaf
Zest of one lemon
Juice of one lemon
1/2 cup chopped parsley
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrots
(
1 1/2
pounds
)
Cipollini onions
(
2
pounds
)
Cumin seed
(
2
teaspoons
)
Garlic
(
4
medium cloves
)
Lemon, Zest of
(
1
)
Lemon, Juice of
(
1
)
Parsley
(
1/2
cup
)
Yukon gold potatoes
(
1 1/2
pounds
)
Meat
Beef chuck stew meat
(
2
pounds
)
Canned Goods
Beef stock
(
2
cups
)
Tomato paste
(
2
tablespoons
)
Condiments
Worcestershire
(
2
teaspoons
)
Cooking & Baking
Cayenne
(
1/8
teaspoon
)
Flour
(
2
tablespoons
)
Kosher salt and freshly ground pepper
(
1
)
Olive oil
(
2
tablespoons
)
Beer, Wine & Liquor
Guinness
(
1
(14-ounce) can
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
73.2
Rating
1-100
78
Tweets
88
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Shares
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Views
177
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Recipe Stats
Published March 13, 2011 (1 year ago).
47 people saved this recipe.
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