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Stout Cupcakes with Chocolate Covered Pretzels
http://www.mybakingaddiction.com/stout-cupcakes-with-chocolate-cov...
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Ingredients
categorized
original
1 (12-ounce) bottle stout
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon pure vanilla extract
2 teaspoons instant espresso granules dissolved in two teaspoons warm water
3 large eggs
3/4 cup sour cream
3/4 cup unsweetened dark cocoa powder
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
12 ounces good quality semisweet chocolate, chopped
1 cup heavy cream
1 teaspoon pure vanilla extract
Finishing Touches
Chopped chocolate covered pretzel twists
Fine grain sea salt
To decorate cupcakes
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking soda
(
1 1/2
teaspoons
)
Chocolate, good quality semisweet
(
12
ounces
)
Cocoa powder, unsweetened dark
(
3/4
cup
)
Granulated sugar
(
2
cups
)
Sea salt, Fine grain
(
1
)
Vanilla, pure
(
1 1/3
tablespoon
)
Vegetable oil
(
1/2
cup
)
Bread & Baked Goods
To decorate cupcakes
(
1
)
Snacks
Chocolate covered pretzel twists
(
1
)
Drinks
Espresso granules, instant
(
2
teaspoons
)
Dairy
Heavy cream
(
1
cup
)
Milk
(
1/2
cup
)
Sour cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Stout
(
1
(12-ounce) bottle
)
Other
Finishing Touches
Preparation
Read recipe preparation on
mybakingaddiction.com
My Baking Addiction
www.mybakingaddiction.com
All 293 recipes
Social Stats
92.5
Rating
1-100
123
Tweets
288
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Shares
11,201
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Views
5,850
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Recipe Stats
Published March 17, 2011 (1 year ago).
64 people saved this recipe.
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