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Stove-Top Clambake
http://www.marthastewart.com/318403/stove-top-clambake
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Ingredients
categorized
original
2 large or 3 medium onions, cut into large wedges
6 garlic cloves
1 bottle pale ale or medium-bodied beer
1 cup water
Fresh seaweed, well rinsed, for layering (optional)
1 1/2 pounds small new potatoes (white, red, or a combination)
1 pound hot dried chorizo, cut into 1/2-inch pieces
Coarse salt
3 lobsters (1 1/2 pounds each)
36 littleneck clams, scrubbed well
4 ears of corn, husked and halved
2 pounds mussels, debearded and scrubbed well
1 1/2 pounds large shrimp (about 30), shell-on
2 tablespoons unsalted butter (optional)
2 lemons, halved
Ingredients
categorized
original
Produce
Corn
(
4
ears
)
Large or 3 medium onions, wedges large
(
2
)
Lemons
(
2
)
Potatoes, small new white
(
1 1/2
pounds
)
Seaweed, Fresh
(
1
)
Seafood
1 1/2 pounds large shrimp, large
(
30
)
Littleneck clams
(
36
)
Lobsters
(
3
)
Meat
Chorizo, hot dried
(
1
pound
)
Cooking & Baking
Garlic cloves
(
6
)
Salt, Coarse
(
1
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Beer, Wine & Liquor
Pale ale or medium-bodied beer
(
1
bottle
)
Other
2 pounds mussels, debearded and scrubbed well
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
56.9
Rating
1-100
5
Tweets
98
Facebook
Likes
2
StumbleUpon
Views
1,114
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Recipe Stats
Published August 12, 2011 (1 year ago).
12 people saved this recipe.
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