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Stovetop Chicken Lasagna
http://www.seriouseats.com/recipes/2013/01/stovetop-chicken-lasagn...
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Ingredients
categorized
original
12 ounces ground chicken
1 1/2 teaspoons ground fennel
1/2 teaspoon red pepper flakes, divided
Kosher salt and freshly ground black pepper
1 (28-ounce) can crushed tomatoes
2 cups tomato purĂŠe
1 cup homemade or store-bought low sodium chicken broth
2 tablespoons olive oil
1 medium onion, finely chopped (about 1 cup)
5 medium cloves garlic, minced (about 5 teaspoons)
12 sheets no-boil lasagna noodles, broken in half
2 cups part-skim ricotta, divided
12 ounces part-skim mozzarella, divided
1/2 cup chopped parsley leaves, divided
Ingredients
categorized
original
Produce
Garlic
(
5
medium cloves
)
Onion, finely chopped (about 1 cup), medium
(
1
)
Parsley, leaves
(
1/2
cup
)
Tomato purăše
(
2
cups
)
Tomatoes
(
1
(28-ounce) can
)
Meat
Ground chicken
(
12
ounces
)
Canned Goods
Chicken broth, homemade or store-bought low sodium
(
1
cup
)
Cooking & Baking
Fennel, ground
(
1 1/2
teaspoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Pasta & Grains
No-boil lasagna noodles
(
12
sheets
)
Dairy
Mozzarella, part-skim
(
12
ounces
)
Ricotta, part-skim
(
2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
34.3
Rating
1-100
13
Tweets
7
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Views
4
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Recipe Stats
Published January 31, 2013 (1 month ago).
25 people saved this recipe.
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