Stovetop Mac and Cheese
- 3 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 1/3 cup all-purpose flour
- Coarse salt
- 4 cups whole milk
- 1/8 teaspoon cayenne pepper
- 3/4 pound small shell pasta or elbow macaroni
- 4 cups coarsely grated sharp yellow cheddar (3/4 pound)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Produce
- Onion (1/4 cup)
- Condiments
- Dijon mustard (1 teaspoon)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Cayenne pepper (1/8 teaspoon)
- Salt, Coarse (1)
- Pasta & Grains
- Shell pasta or elbow macaroni, small (3/4 pound)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cheddar, sharp yellow (4 cups)
- Whole milk (4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 16, 2011 (1 year ago).
38 people saved this recipe.
