Stovetop Macaroni and Cheese
- 8 ounces elbow pasta
- 1 cup whole milk
- 4 ounces cream cheese (light is ok - fat free isn't)
- 1/2 teaspoon yellow or Dijon mustard
- 1 + 1/2 - 2 cups fresh shredded cheddar cheese
- 1/2 teaspoon coarse salt, plus more if needed
- This recipe is vegetarian
- Condiments
- Yellow or dijon mustard (1/2 teaspoon)
- Cooking & Baking
- Salt, coarse (1/2 teaspoon)
- Pasta & Grains
- Elbow pasta (8 ounces)
- Dairy
- Cheddar cheese, fresh (1 1/2 cups)
- Cream cheese (4 ounces)
- Whole milk (1 cup)
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Recipe Stats
Published October 25, 2012 (3 months ago).
87 people saved this recipe.
