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Stovetop Pesto Mac
http://ohmyveggies.com/recipe-stovetop-pesto-mac/
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Ingredients
categorized
original
8 oz. elbow macaroni
1 large broccoli crown, broken into florets
2 c. reduced fat milk, warmed
4 tbsp. unsalted butter
1/4 c. all-purpose flour
1 1/2 c. shredded fontina cheese
1/2 c. shredded parmesan cheese, divided
1/4 c. pesto
salt + pepper to taste
1 tsp. olive oil
1/4 c. panko, toasted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccoli crown, large
(
1
)
Condiments
Pesto
(
1/4
c.
)
Cooking & Baking
All-purpose flour
(
1/4
c.
)
Olive oil
(
1
tsp.
)
Salt + pepper
(
1
)
Pasta & Grains
Elbow macaroni
(
8
oz.
)
Bread & Baked Goods
Panko, toasted
(
1/4
c.
)
Dairy
Butter, unsalted
(
4
tbsp.
)
Fontina cheese
(
1 1/2
c.
)
Milk, reduced fat
(
2
c.
)
Parmesan cheese
(
1/2
c.
)
Preparation
Read recipe preparation on
ohmyveggies.com
Oh My Veggies
ohmyveggies.com
All 189 recipes
Social Stats
50.7
Rating
1-100
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Tweets
16
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Views
0
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Recipe Stats
Published January 17, 2013 (1 month ago).
91 people saved this recipe.
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