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Strawberries and Corn-Cream Layer Cake with White Chocolate Cap'n Crunch Crumbs
http://www.finecooking.com/recipes/strawberries-corn-cream-layer-c...
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Ingredients
categorized
original
Cooking spray
4 oz. (1/2 cup) unsalted butter, softened
1 cup plus 2-1/2 Tbs. granulated sugar
1/4 cup packed light brown sugar
3 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
6 Tbs. grapeseed or canola oil
2-1/2 tsp. pure vanilla extract
6 oz. (1-1/2 cups) cake flour
1 tsp. baking powder
1 tsp. kosher salt
8 oz. (6 cups) Cap’n Crunch cereal
3/4 oz. (2 Tbs.) cornstarch
4 tsp. granulated sugar
1/2 tsp. kosher salt
5-1/2 oz. (11 Tbs.) unsalted butter, melted and cooled slightly
3-1/2 oz. white chocolate, chopped (1/2 cup)
3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
1 tsp. unflavored gelatin powder
5 Tbs. granulated sugar
1 tsp. kosher salt
5 Tbs. sour cream
5 Tbs. heavy cream
3/4 oz. (3 Tbs. plus 2 tsp.) confectioners’ sugar
2 cups best-quality strawberry preserves
1 1/3 cups hulled and quartered ripe strawberries; more for garnish
Ingredients
categorized
original
Produce
Corn, fresh or thawed frozen yellow
(
3
cups
)
Strawberries, ripe
(
1 1/3
cups
)
Breakfast Foods
Cap’n crunch cereal
(
8
oz.
)
Condiments
Strawberry preserves, best-quality
(
2
cups
)
Cooking & Baking
Baking powder
(
1
tsp.
)
Brown sugar, packed light
(
1/4
cup
)
Cake flour
(
6
oz.
)
Confectioners’ sugar
(
3/4
oz.
)
Cooking spray
(
1
)
Cornstarch
(
3/4
oz.
)
Granulated sugar
(
1 1/2
cup
)
Grapeseed or canola oil
(
6
Tbs.
)
Kosher salt
(
2 1/2
tsp.
)
Vanilla extract, pure
(
2 1/2
tsp.
)
White chocolate
(
3 1/2
oz.
)
Dairy
Butter, unsalted
(
9 1/2
oz.
)
Buttermilk
(
1/2
cup
)
Heavy cream
(
5
Tbs.
)
Sour cream
(
5
Tbs.
)
Refrigerated
Eggs, large
(
3
)
Desserts
Gelatin, unflavored powder
(
1
tsp.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
52.1
Rating
1-100
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Tweets
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Views
299
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Recipe Stats
Published May 5, 2011 (1 year ago).
6 people saved this recipe.
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