Strawberry-Arugula Salad with Ricotta Topping
- 4 pints strawberries, washed, hulled, and sliced into quarters
- 1 pint raspberries, washed and blotted dry
- 1-2 cups sliced almonds
- 1 small bunch baby arugula, sliced into thin ribbons
- Kosher salt
- 2 lemons, zested and juiced
- 1 1/2 cups fresh, drained ricotta cheese
- 2 tablespoons sugar (or more, to taste)
- 1/2 teaspoon nutmeg
- Produce
- Almonds (1 cups)
- Baby arugula (1 small bunch)
- Lemons (2)
- Strawberries (4 pints)
- Cooking & Baking
- Kosher salt (1)
- Nutmeg (1/2 teaspoon)
- Sugar (2 tablespoons)
- Dairy
- Ricotta cheese, fresh (1 1/2 cups)
- Other
- 1 pint raspberries, washed and blotted dry
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 1, 2009 (3 years ago).
5 people saved this recipe.
