Strawberry Balsamic Custard Tart
- 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
- 3/4 cup confectioners' sugar
- 1/2 cup cocoa powder
- Pinch salt
- 9 tablespoons (1 stick plus 1 tablespoon) cold unsalted butter, cut into 1/4-inch pices
- 1 large egg yolk
- 1 recipe Vanilla Pastry Cream, chilled
- 1 quart strawberries, hulled and sliced
- 3 to 4 tablespoons aged balsamic vinegar
- Produce
- Strawberries (1 quart)
- Condiments
- Balsamic vinegar, aged (3 tablespoons)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Cocoa powder (1/2 cup)
- Confectioners' sugar (3/4 cup)
- Salt (1 Pinch)
- Dairy
- Recipe vanilla pastry cream (1)
- Refrigerated
- Egg yolk, large (1)
- Other
- 9 tablespoons (1 stick plus 1 tablespoon) cold unsalted butter, cut into 1/4-inch pices
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 20, 2012 (5 months ago).
79 people saved this recipe.
