Strawberry Balsamic Ice Cream
- 1 1/2 pints (3 cups) strawberries, hulled and halved or quartered
- 2 1/2 tablespoons sugar
- 2 teaspoons balsamic vinegar
- 5 egg yolks
- 1/2 cups sugar
- 1 3/4 cups heavy cream
- 3/4 cups 1% or 2% milk
- 1/4 cup kosher salt
- 2 teaspoons balsamic vinegar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Strawberries (1 1/2 pints)
- Condiments
- Balsamic vinegar (4 teaspoons)
- Cooking & Baking
- Kosher salt (1/4 cup)
- Sugar (10 1/2 tablespoons)
- Dairy
- 1% or 2% milk (3/4 cups)
- Heavy cream (1 3/4 cups)
- Refrigerated
- Egg yolks (5)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
75 people saved this recipe.
