Strawberry-Basil Lemonade
- 3 cups granulated sugar
- 1 1/2 cups water
- 1 1/2 pounds strawberries, washed, hulled, and sliced 1/2-inch thick
- 1 cup tightly packed basil leaves
- 6 cups cold water
- 3 cups lemon juice, chilled
- Ice
- 1/2 pound strawberries, washed, hulled, and sliced 1/2-inch thick, for garnish
- 1/4 cup tightly packed, blemish-free basil leaves, for garnish
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Basil, tightly packed leaves (1 cup)
- Blemish-free basil, tightly packed leaves (1/4 cup)
- Strawberry (2 pounds)
- Cooking & Baking
Granulated sugar (3 cups)
- Drinks
- Ice (1)
- Lemon juice (3 cups)
- Water (7 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 9, 2010 (2 years ago).
28 people saved this recipe.
