Strawberry Basil Lemonade
- 1 cup strawberries, destemmed
- 1 cup (8 ounces) fresh squeezed juice from about 8 lemons
- 1/2 cup simple syrup
- 3 cups cold water
- 1 lemon, washed and sliced into 1/4-inch slices
- 1 cup loosely packed basil leaves
- This recipe is vegan
- This recipe is gluten-free
- Produce
- About 8 lemons, fresh squeezed juice from (1 cup)
- Basil, loosely packed leaves (1 cup)
- Lemon (1)
- Strawberries (1 cup)
- Cooking & Baking
- Simple syrup (1/2 cup)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
93 people saved this recipe.
